We’re a family rooted in the Northern part of  Indiana, where farming has always been more than a job—it’s a calling. With many generations walking this farm, dairy farming has always been the heart of this farm. For many years, my family operated a traditional dairy farm milking Guernseys and Holsteins, working closely with our animals and the land. In 2011, my parents made the difficult decision to retire from dairy farming entirely. Our barns sat empty for while, with a few farming neighbors leasing them for their dairy animals. Over time, we felt led to shift our focus to raising meat, with a mission to provide honest, nourishing food to our community. What started out with just some dairy steers has led to more animals like pigs, chickens, etc. 

We believe God has entrusted us with this land to care for and steward well. It’s a responsibility we take seriously—raising our animals with respect, nurturing the soil, and working in harmony with the natural rhythms of creation.

We also believe in knowing where your food comes from. In a world where that connection is often lost, we’re proud to offer a farm-to-table experience that brings you closer to the source—your farmers. When you choose to support our farm, you’re not just buying meat. You’re investing in a way of life that honors faith, family, and the land.

-Yellow Creek Farm Team